土鍋ごはん
Donabe Gohan
(Rice Cooked in Earthen Pot)
Komefuku Special Selected Rice
- 飯野さんの夢ごこち
- Yumegokochi
- from Yamagata
- for 1 person ¥1,000
- 特別栽培米 こしひかり 十七代目久左衛門
- the seventeenth "Kyuzaemon"
- from Niigata
- for 1 person ¥1,000
- 特別栽培米 齋田さんのつや姫
- Tsuyahime
- from Miyagi
- for 1 person ¥1,000
- 日本晴
- Nippon bare
- from Shiga
- for 1 person ¥1,000
- 【新米】 ちゅらひかり
- [New crop rice] Chura-hikari
- from Okinawa
- for 1 person ¥1,000
Rice Cooked with Various Ingredients in Earthen Pot
- 鮑とイクラの炊き込みごはん
- Rice cooked with abalone and sea urchin
- ¥3,200
with Rice
- お供三種盛り
- Assortment of 3 kinds side dish
- ¥780
- Salmon roe marinated in soy sauce, Seaweed simmered in soy sauce, Dried whitebait with Japanese pepper
- 辛子明太子と九条葱の胡麻油和え
- Spicy cod roe & green onions with sesame oil
- ¥680
- いくら醤油漬け
- Salmon roe marinated in soy sauce
- ¥580
- 紀州 石神邑の梅干
- Pickled Japanese apricot (from Kisyu)
- ¥250
- 海苔の佃煮
- Seaweed simmered in soy sauce
- ¥250
- 三河濃厚卵
- Raw egg (from Mikawa)
- ¥250
- じゃこ山椒
- Dried whitebait with Japanese pepper
- ¥380
- 和牛しぐれ煮
- Simmered Wagyu beef in soy sauce with ginger
- ¥750
- 仙台味噌あなたのために 味噌汁
- Miso soup
- ¥300
* Tax included
* Amount is Japanese Yen (JPY)
* If you order a la carte dishes, the charge is 500 yen per person. (Dinner time only)
* 10% service charge will be added to your bill at dinner time.